Jules Taylor Wines
Subtle candy and tangy hints of yellow sherbet fizz are intriguing. The palate embraces concentrated tropical fruit flavours of passionfruit, pineapple and with tones of citrus, complimented with recent lemon-grass. Juicy and dry, with good acidity, the wine makes you salivate whilst the flavours linger. 2009 was apparently a fantastic classic in Marlborough, so Jules had quality components to work with.
Sweet, ripe and scrumptious nectarine, a ripe orange acidity. Price and stockist is for the earlier classic at time of evaluation. We love speaking about our fabulous growers and their sensible wines. Each month, we share behind the scenes wine tales and you may be the primary to know about all the latest offers. After years of winemaking and vintage experience worldwide and at numerous Marlborough cellars, Zoology graduate Jules Taylor launched her eponymous label with 200 circumstances in 2001. Jules left her corporate winemaking profession behind to provide her the freedom to make wines the best way she thinks they need to be made.
Match with any seafood dishes, baked or uncooked, with buttered green beans and scalloped potatoes. Explore our winestyles Our temperate maritime climate permits a variety of wine varieties to flourish. Whatever your preferences, we’re positive to have a wine to fit your palate. With the help of some decidedly tasty grapes, Jules Taylor handcrafts a small assortment of top of the range wines for all lovers of fine wine. Consistent, distinctive drops that echo the land that serves them up.
Jules Taylor Sauvinon Blanc has a radiant mild yellow hue, tinged with green and the dominant flavours are contemporary and natural layered over ripe tropical fruit & citrus notes. A fine line of acid ensures the flavours are focussed and leads to a delicate yet persistent finish with underlying mineral tones. Refreshingly dry with a gentle, nicely-roundedness and drinkability. Gushing with peaches, pears and a creamy mouthfeel. I would name this luscious, in every sense of the word.
It was right here that she came across Kim and Erica Crawford on the time when they were beginning to forge their own successful wine brand. Although particular person vintage reports are still being written, some key vintages of the past 40 years have area-particular reviews. Every vintage page from the latest to the oldest has detailed charts showing manufacturing by region and the most well-liked, greatest, most expensive and least expensive wines of the vintage currently listed. Jules divides her time between the gratifying rigor of winemaking with raising the couple’s two kids, Lui and Nico, and having fun with the numerous athletic opportunities afforded in the Marlborough area. Smells like cranberry and dark cherry and people don’t run away after you style. A brilliant, fun, restrained pinot noir that isn’t a fruit bomb.
Taylor just isn’t only a sauvignon blanc specialist, she makes fantastic pinot noir and chardonnay. In 2000, Jules was appointed winemaker at Kim Crawford’s Marlborough Winery and appreciation of her type of winemaking led to the brand’s explosive international development in the 5 years of the new century. Concurrently, Kim insisted that she make wine under her own label, adamant that she study all elements of winemaking, from sourcing grapes, glass, labels and all of the different details essential in establishing a model. The first vintage of Jules Taylor Wines was in 2001. Fashioned from grapes grown to a few of France’s most exquisite winegrowing districts, Cuvée Veuve du Verney has been awarded many accolades and medals all through it is illustrious historical past.